Visiting the Union Square greenmarket with cookbook author Hiroko Shimbo
All tagged New York
Profile of chef Missy Robbins of A Voce, New York City
A look at the fascinating NYPL exhibit on the history of lunch in New York City.
On the popularity of whole-animal butchering among New York City chefs.
My Edible Manhattan profile on the pioneering Hudson Valley artisanal goat cheese dairy, Coach Farm.
Profile of the owner of one of the hidden gems of the West Village, Bonnie Slotnick Cookbooks.
My article, with Sumathi Reddy, on the Bocuse d'Or American finals at the Culinary Institute of America.
A profile on the East Village Saké shop Sakaya and a primer on saké,
My son loves the sandwiches from this West Village shop so much I had to write about it. This was reprinted from my blog Walking and Talking.
History of the cold potato-leek soup vichyssoise, which was invented in New York City.
Feature on the New York City dish- and glass-emporium Fishs Eddy, which made it okay to engage in tabletop mix and matching.
The cookbook author with the golden palate and a gift for creating culinary trends
My profile of Union Square Green Market superstar, farmer Rick Bishop.
A different version of my edible Manhattan story on superstar farmer Rick Bishop, adapted for Hudson Valley readers
My Q&A with neighbor and food critic Mimi Sheraton
Examining the mysterious draw of Magnolia Bakery, especially to Asian women tourists
A small group of non-violent protestors takes to the streets to fight for a new hospital in the West Village.
Former St. Vincent's chief of critical care discusses the fate of his former colleagues at the shuttered hospital.
In which I tour Brooklyn Chinatown in Sunset Park with Buddakan co-executive chefs Yang Huang and Brian Ray.
I visit a fascinating little exhibit at the Museum of the Cityof New York, which recalls a time when sword-bearing Japanese envoys strode the streets of Manhatttan.