Some real-estate agents are reporting a positive reaction to the auspicious year of 2018.
All in The Wall Street Journal
From the forests of southern Ontario, the chef and his wife, Nobuyo, host multicourse dinners at their eclectic farmhouse; bartered meals (and a Texas Red Wattle pig) helped cover the costs of renovations.
A 200-year-old Japanese house has evolved for modern lifestyles but stays true to its heritage.
Annotated Room: Colombian-born designer Catalina Echavarria wanted to create hang-out space drenched in white for her familys home in Coconut Grove, Fla. A look at the costs.
From Aesh Designs architectural rectangle to Oakland Livings antique mail vault, here are a variety of high-end letter boxes with price tags to match
The New York restaurateur and real-estate adviser has restored a 1774 Bucks County, Pa., estate and filled it with art
Armed with four welding machines, a plasma cutter, anvil and tools for bending, texturing and hammering, Vallessa Monk sculpts home décor from bronze and steel.
Getting Schooled on How to Sprout a Farm Business
In the West Village of Manhattan, I visit the luxurious midcentury-modern pad of chef Jean-Georges Vongerichten
Yogurt in New York is Evolving From Sugar-Laden Fruit Flavors Toward Savory, Middle Eastern Flavors
Whimsical features include the 'Wine Sanctuary' and the 'Felony Room.'
The utilitarian device can be dressed up with themes and high-tech control panels
Chef Andrea Bergquist-Zamir leaves a top job to teach culinary skills at a food pantry.
A spunky dance school in South Brooklyn fights to survive after Hurricane Sandy.
A sleep specialist offer tips on how to get to sleep quickly.
I test a number of mail-order salumi services.
Reporting on the growing popularity of getting your local organically raised produce delivered to work.
Differing tastes in kitchen cabines across America
On the popularity of whole-animal butchering among New York City chefs.
I test drive a series of foreign language instruction mobile apps