“When my chicken Zelda laid her first egg of the season, I presented it to them. All the chefs gathered around, and I talked to them about chickens. They put it on a pedestal on the Chef ’s Table.” — Donna Simons, Pound Ridge Organics
All in Edible Hudson Valley
Another version of my Irving Farm article
My profile on the up-and-coming Hudson Valley chef, Jason Wood.
A different version of my edible Manhattan story on superstar farmer Rick Bishop, adapted for Hudson Valley readers