The sake label conundrum. Beautiful, yes. But legible to all?
Canada's Best New Restaurant
For the second year in a row, I traveled across Canada to pick the country’s best new restaurants. Read about my number one pick, Quebec City’s Arvi, here.
Two Ways of Looking at The Terror: Infamy’s Finale
AMC’s series about the Japanese American internment ends with a message about the importance of remembering the past. But it forgets the historical horror at the heart of the show.
Investment in Regenerative Agriculture Connects the Dots Between Soil and Plate
The public and private sectors are rapidly picking up efforts to ramp up carbon farming.
One Writer’s 17-City Food Odyssey to Discover Canada’s Best New Restaurants
The Canada’s Best New Restaurants writer shares her notes from the road.
Is Grass-Fed Beef Really Better For The Planet? Here's The Science
“Some advocates say there is a way to eat meat that's better for the planet and better for the animals: grass-fed beef.”
Canada's Best New Restaurants: the 2019 Contenders
We flew Nancy Matsumoto from coast to coast to find the top new restaurants in the country. The methods are old-school: There’s a handy list of fake names for booking tables, and we won’t be swayed by freebies, since Air Canada enRoute always picks up the tab. The margin for error is pretty much non-existent: Restaurants get one shot to impress our discerning diner and then she’s gone.
Art and the Creation of a Resilient Japanese American Spirit
During the World War II incarceration of west coast Japanese Americans, countless artists found their lives shattered, shunted behind barbed wire. Some of them went on to achieve fame. As a group, they exerted an outsized influence on American art and design, yet rarely spoke of their incarceration experience.
How Do We Forge a Nationally Linked Regional Food System?
Glynwood shows us the way.
Some of Canada’s Best Chinese Food is Served Inside a Curling Club
Chop Suey Nation author Ann Hui shares her favourite Chinese restaurants in the country.