“Some advocates say there is a way to eat meat that's better for the planet and better for the animals: grass-fed beef.”
All in NPR/The Salt
After Years Of Violence, Chef Offers Colombian Farmers Pride And Profit
Columbian chef Leonor Espinosa has made it her mission to revive traditional agriculture, ancestral foodways and culinary know-how among rural, mainly indigenous and Afro-Colombian people.
Many of the farmers affected by the rollback supported Donald Trump for president, believing his promise to look after their interests. Now, the disillusionment is setting in.
"Doing her own thing" meant pursuing interests that presaged today's slow food movement.
Bringing amaranth back to Oaxaca is part of a wider movement to revive native crops and cuisines.
How some grass-fed dairy and meat business are helping their suppliers convert to more sustainable ways, one farm at a time.