Visiting the Union Square greenmarket with cookbook author Hiroko Shimbo
Differing tastes in kitchen cabines across America
Profile of chef Missy Robbins of A Voce, New York City
My article on the coming of age of Asian American food and chefs
A look at the fascinating NYPL exhibit on the history of lunch in New York City.
My article on the wonderful Union Square Greenmarket bakers, Fifth Floor Kitchen
Profile of master charcutier Gilles Verot
Origami as art, physics, and engineering,
Myprofile of a locavore Ditmas Park, Brooklyn favorite
Review of Hakone Ginyu ryokan, Japan
Review of Jiki Miyazawa, Kyoto
Review of Nihonbashi Yukari, Tokyo
Review of code kurkku
Review of Les Creations de Narisawa, Tokyo
The woman behind Soho's Il Buco, Il Buco Alimentari e Vineria
On the popularity of whole-animal butchering among New York City chefs.