In the West Village of Manhattan, I visit the luxurious midcentury-modern pad of chef Jean-Georges Vongerichten
All tagged West Village
On the popularity of whole-animal butchering among New York City chefs.
Profile of the owner of one of the hidden gems of the West Village, Bonnie Slotnick Cookbooks.
My son loves the sandwiches from this West Village shop so much I had to write about it. This was reprinted from my blog Walking and Talking.
Feature on the New York City dish- and glass-emporium Fishs Eddy, which made it okay to engage in tabletop mix and matching.
Profile of West Village chef Jody Williams of Buvette
My Q&A with neighbor and food critic Mimi Sheraton
Examining the mysterious draw of Magnolia Bakery, especially to Asian women tourists
A small group of non-violent protestors takes to the streets to fight for a new hospital in the West Village.
Former St. Vincent's chief of critical care discusses the fate of his former colleagues at the shuttered hospital.
Dr. Dennis Greenbaum on how it happened that a West Village medical institution closed after 160 years of serving the community.
A dramatic, cautionary tale designed to underscore the need for a Lower West Side Level One Trauma Center.
A report on the business comings and goings in the West Village. One store, Arthur, that I reported opening closed shortly after this article appeared.
Chef Anita Lo lives and works in the West Village, fishes off the Hudson River's Pier 40 and orders her meat from Florence Meat Market one street over. That's living locally.
How entertaining can the author of "When Rules Change: An Economic and Political Analysis of Transition Relief and Retroactivity" be? I thought as I set out to interview NYU Law School tax professor Daniel Shaviro. Very, it turns out.
There's a growing, nationwide, effort by underpaid restaurant workers, many of them immigrants, seeking legal wages and fair treatment from their employers. The West Village is no exception. Here's a report on strikes at two different sushi restaurants.
Three Lives & Company is the kind of bookshop every neighborhood should have. After writing a string of stories lamenting small retail closures in Greenwich Village, I wanted to clebrate a local favorite that has survived stiff competition.
My profile of Myers of Keswick, the Englsh grocer around the corner from me, where Keith Richards sends his driver from Connecticut to pick up large quantities of bangers.
How to save small retail, the vanishing businesses that have formed the charming heart of New York City's West Villages? Some ideas from other communities and cities.
Call for "Vanishing Village" Suggestions Evokes Flood of Restaurant Memories