Annotated Room: Colombian-born designer Catalina Echavarria wanted to create hang-out space drenched in white for her familys home in Coconut Grove, Fla. A look at the costs.
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From Aesh Designs architectural rectangle to Oakland Livings antique mail vault, here are a variety of high-end letter boxes with price tags to match
The New York restaurateur and real-estate adviser has restored a 1774 Bucks County, Pa., estate and filled it with art
Armed with four welding machines, a plasma cutter, anvil and tools for bending, texturing and hammering, Vallessa Monk sculpts home décor from bronze and steel.
Getting Schooled on How to Sprout a Farm Business
In the West Village of Manhattan, I visit the luxurious midcentury-modern pad of chef Jean-Georges Vongerichten
Yogurt in New York is Evolving From Sugar-Laden Fruit Flavors Toward Savory, Middle Eastern Flavors
Whimsical features include the 'Wine Sanctuary' and the 'Felony Room.'
The utilitarian device can be dressed up with themes and high-tech control panels
Chef Andrea Bergquist-Zamir leaves a top job to teach culinary skills at a food pantry.
A spunky dance school in South Brooklyn fights to survive after Hurricane Sandy.
A sleep specialist offer tips on how to get to sleep quickly.
I test a number of mail-order salumi services.
Reporting on the growing popularity of getting your local organically raised produce delivered to work.
Differing tastes in kitchen cabines across America
On the popularity of whole-animal butchering among New York City chefs.
I test drive a series of foreign language instruction mobile apps
My article, with Sumathi Reddy, on the Bocuse d'Or American finals at the Culinary Institute of America.
I consulted with four different online travel agencies to help plan a trip to Japan and Hawaii, then wrote this consumer column on my experience.
On how today's chefs manage to squeeze the most out of farmer's market fruits and vegetables.