“I still think that sake, especially when it’s made locally, has the potential to grow. But I have to admit that Covid has significantly slowed the growth of the sake market in BC.”
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Tsurunoe Brewery: A Family Business Where Women Play Key Brewing Roles
“As I leapt into the world of sake brewing, many people cheered me on, saying, ‘This is a traditional livelihood that we want to see preserved.’”
How to Become a Master Sake Brewer, Part II
“We don’t tailor our schedule to human needs, but prioritize the microorganisms that work twenty-four-seven. We’re making traditional sake here, so we want to preserve the good parts of the traditional work of Fukumitsuya, while also accommodating modern work life.”