“I still think that sake, especially when it’s made locally, has the potential to grow. But I have to admit that Covid has significantly slowed the growth of the sake market in BC.”
All tagged master brewer
Tsurunoe Brewery: A Family Business Where Women Play Key Brewing Roles
“As I leapt into the world of sake brewing, many people cheered me on, saying, ‘This is a traditional livelihood that we want to see preserved.’”
The Secret Language of Sake Labels: Zaku “Ho no Tomo”
“It’s my wish that you make this sake as if it were your own child.”
How to Become a Master Sake Brewer, Part II
“We don’t tailor our schedule to human needs, but prioritize the microorganisms that work twenty-four-seven. We’re making traditional sake here, so we want to preserve the good parts of the traditional work of Fukumitsuya, while also accommodating modern work life.”