Chef Anita Lo lives and works in the West Village, fishes off the Hudson River's Pier 40 and orders her meat from Florence Meat Market one street over. That's living locally.
All tagged chefs
I follow the food, from Eric Ripert's midtown Manhattan restaurant Le Bernardin to a food pantry in East Harlem, via the food rescue agency City Harvest
After reaching the top of the competitive Manhattan restaurant scene, chef Michael Psilakis is invited to cook for the Obama White House.
Saori Kawano, Japanese waitress turned cult knife seller, tells the story of how she built her $10-million business, Korin Japanese Trading Corp.
San Francisco chef Mark Pastore shuns bottled water in favor of environmentally friendly glass carafes filled with local water.
Chef Daniel Boulud conquers New York City and pampers to an international roster of rich and famous patrons.